Owner or Employee: Where Do You Fit?
June 10, 2020
Franchising
During our professional lives, we wear many different hats. For many, our first job was working in a fast-food restaurant taking customer orders at the counter, or maybe it was as a dishwasher at a family-owned restaurant. Over time, we were given increased responsibility as our experience levels evolved. Some stayed as loyal employees to their company(s) for many years, while others decided to venture off and start their own business.